Lintmacaroni met rundvlees en prei

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Bereid een gebakken en 15 minuten gestoofd mengsel van 400 gr
'stroganoffgemarineerde' biefreepjes, 3 in vieren gesneden sjalotjes, 1 prei in
smalle schuine stukjes, 250 gr winterwortel in halve iets dikkere plakjes, wat
tijm, peper uit de molen, 250 gr (halfgare) kleine aardappeltjes, (een scheutje
rode wijn) en 1 dl runderbouillon.
Stoof de laatste 5 minuten 2 in boogjes gesneden stelen bleekselderij mee.
Bind het geheel met 1/2 dl Room Culinair.
Geef er 400 gr beetgaar gekookte (met boter omgeschuddde) lintmacaroni bij.