Macaroni met champignons en Boursin

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500 gr macaroni
250 gr champignons
1 blik geconcentreerde champignoncrèmesoep
1 grote Boursin
(1 teentje knoflook)

Bereid de macaroni volgens de gebruiksaanwijzing.
Maak de champignons schoon, snijd ze in plakjes en bak die in wat boter of olie
tot het vocht er uit is.
Doe er de onverdunde soep bij, verwarm die zachtjes en roer de gare macaroni
erdoor.
Klop er vlak voor het serveren de Boursin doorheen.
Knoflookliefhebbers kunnen bij de champignons wat knoflook mee bakken.