Macaroni met gorgonzolasaus

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100 gr gorgonzola van het zachte type
50 gr boter
een potje zure room
zwarte peper uit de molen
400 gr macaroni
1 bosje peterselie

Laat de gorgonzola en de boter onder voortdurend roeren op een heel zacht vuur
of au bain marie smelten.
Roer de room erdoor en kruid met peper.
Kook de macaroni al dente, giet af en meng de saus erdoor.
Bestrooi met gehakte peterselie.