Macaroni met Italiaanse-groentemix en ham-kaasreepjes

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400 gr elleboogjesmacaroni
zout
1 eetlepel olijfolie
400 gr Italiaanse-groentemix
2 takjes oregano
± 250 gr ham-kaasreepjes
1 pakje Room Culinair (2 dl, MelkUnie)
peper
100 gr geraspte kaas

Kook de macaroni in ruim kokend water met zout volgens de gebruiksaanwijzing
gaar.
Verhit de olie in een wok en bak de Groentemix al omscheppend 6-8 minuten.
Neem de oreganoblaadjes van de takjes.
Giet de macaroni af.
Schep de macaroni, ham-kaasreepjes, Room Culinair en oregano door de groenten
en warm ze ± 2 minuten mee.
Breng op smaak met zout en peper.
Verdeel de macaroni over 4 borden en bestrooi met kaas.