Macaroni met lever en ketchup

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

300-350 gr varkenslever
1 grote ui of 2 kleinere uien
200 gr (snelkook)macaroni
ketchup
boter
peper, zout

Snijd de lever en de ui(en) in blokjes van ± 1 1/2 cm.
Bak de lever in hete op hoog vuur rondom aan, voeg de ui toe en bak door tot
deze gaar is.
Kook intussen ook de macaroni gaar.
Meng de macaroni door het lever-uimengsel en zorg ervoor dat het geheel goed
warm is.
Voeg naar smaak peper en zout toe.
Serveer het gerecht in een diep bord en giet er flink wat ketchup over.