Macaroni met varkensgehakt en tomaten

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1 ui
1 teentje knoflook
3 eetlepels olijfolie
1 varkensbraadworst (grof gehakt)
500 gr rijpe tomaten
1 bosje basilicum
peper, zout
400 gr kleine macaroni
50 gr geraspte pecorino

Pel de ui en de knoflook, hak ze grof en fruit ze in de olijfolie glazig.
Verwijder het vel van de worst en bak het vlees even aan.
Dompel de tomaten 10 tellen in kokend water, pel ze, verwijder de zaadjes en
hak het vruchtvlees grof.
Voeg ze samen met de gesneden basilicum bij het vlees.
Kruid met peper en zout en laat alles 10 minuten stoven.
Kook de pasta 'al dente', roer de saus erdoor en dien op met geraspte pecorino.