Macaronischotel

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225 gr macaroni
350 gr gehakt
275 gr hüttenkäse
350 gr geraspte kaas
3 eetlepels gehakte peterselie
1 ei
3/4 theelepel zout
1/4 theelepel peper
9 dl tomatensaus
175 gr Mozzarella

Kook de macaroni met zout beetgaar en laat goed uitlekken.
Bak het gehakt in een grote koekenpan onder af en toe roeren in eigen vet goed
bruin.
Neem de pan van het vuur en roer de hüttenkäse, de geraspte kaas, de
peterselie, het ei, zout, peper en de helft van de tomatensaus door het
gehakt.
Schep de macaroni voorzichtig door het mengsel.
Doe dit alles over in een grote ovenschaal, giet er de rest van de
tomatensaus
over, bestrooi met de geraspte Mozzarella en Bak het gerecht 20 minuten bij
180°C.