Snelle macaroni met spinazie

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200 gr macaroni
1 pak diepvries spinazie á la crème (in blokjes)
1/2 bakje champignons
1 rode paprika
100 gr geraspte kaas
Italiaanse kruiden
(crème fraîche of kwark)
witte peper

Laat de spinazie ontdooien.
Kook de macaroni volgens de aanwijzingen op de verpakking beetgaar.
Bak intussen de champignons en de paprika en voeg de kruiden toe.
Schep het groentemengsel door de macaroni, bestrooi met de kaas en roer er
eventueel crème fraîche door.