Avocado-eiersaus

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4 eieren
2 rijpe avocado's
1 eetlepel citroensap
4 eetlepels kruidenaise tijm-oregano
4 eetlepels Bulgaarse yoghurt
zout, peper
20 sprietjes bieslook

Kook de eieren in ± 10 minuten hard.
Schil intussen de avocado's, halveer ze en verwijder de pit.
Pureer in de keukenmachine het vruchtvlees met het citroensap, de kruidenaise
en de yoghurt en breng op smaak met zout en peper.
Laat de eieren schrikken, pel ze en snijd ze in parten.
Verdeel de eierparten over de pasta, schenk de saus erover en garneer met de
bieslook.
Lekker bij eiertagliatelle.