Broccoli-tomatensaus

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400 gr broccoli
zout
1 pakje Mix voor Italiaanse tomaten-roomsaus (Maggi)
150 gr Stilton kaas
versgemalen zwarte peper

Was de broccoli en verwijder de stronken.
Verdeel de roosjes in piepkleine roosjes, kook die in een pan met weinig water
en zout ± 2 minuten en giet ze af.
Doe 4 dl koud water in een pan, roer er de Mix door en breng het al roerend aan
de kook.
Roer er de broccoliroosjes en de verkruimelde Stilton door en breng de saus op
smaak met zout en peper.
Geef deze saus bij ravioli of tortellini.