mascarponesaus

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 eetlepel boter
250 gr mascarpone
90 gr grof gehakte walnoten
30 gr Parmezaanse kaas
zout, peper

Smelt de boter in een steelpan en roer er geleidelijk de Mascarpone door.
Warm zachtjes op en roer tot de saus glad is.
Roer er zo nodig wat melk door, zodat een gladde, romige saus ontstaat.
Roer de walnoten en de Parmezaanse kaas erdoor en breng op smaak met zout en
peper.
Dien dadelijk op met spaghetti of tagliatelle.