Olijven-kruidensaus met radicchio

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20 zwarte olijven zonder pit
8 gedroogde tomaten
1 klein kropje radicchio
1 doosje Italiaanse kruiden (diepvries, Iglo)
4 eetlepels olijfolie
1 eetlepel rode wijnazijn
2 eetlepels kappertjes
zout, peper

Snijd de olijven en de tomaten in kleine stukjes en scheur de radicchio in
stukjes.
Schep in een schaal de olijven, tomaat, radicchio, kruiden, olie, azijn,
kappertjes, zout en peper door elkaar en schep er de beetgare pasta door.
Geef deze saus bij farfalle.