Paprikasaus met gerookte heilbot

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2 eetlepels olie
3 rode paprika's in stukjes
150 gr gerookte heilbot
1 bekertje zure room
zout, peper
4 fijngeknipte takjes peterselie

Verhit de olie in een braadpan of hapjespan en bak de paprika ± 3
minuten zachtjes.
Voeg 1/2 dl water toe en laat de paprika met het deksel op de pan in ±
30 minuten zachtjes gaar worden.
Snijd intussen de heilbot in smalle reepjes.
Pureer in de keukenmachine ee paprika met het stoofvocht en wrijf de puree
boven een steelpan door een zeef.
Roer er de zure room en de heilbot door, breng de saus op smaak met zout en
peper en strooi er de peterselie over.
Geef deze saus bij farfalle of fusilli.