Pastasalade met gorgonzola en verse abrikozen

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(2 personen)

100 gr pasta naar keuze (bijv. farfalle of fussili)
25 gr pijnboompitten
2 bosuitjes
1 grote teen knoflook
2 eetlepels witte wijnazijn
4 eetlepels olijfolie extra vierge
zout, versgemalen zwarte peper
1 eetlepel verse tijmblaadjes
2 eetlepels fijngehakte verse basilicum
1/2 krop eikebladsla
6 verse abrikozen
150 gr gorgonzola

Kook de pasta volgens de gebruiksaanwijzing gaar.
Rooster de pijnboompitten in een droge koekenpan.
Snijd de uitjes in ringetjes.
Pers de knoflook boven een kom uit en klop er de azijn, de olie, zout en peper
door.
Giet de pasta af.
Roer de ui, de tijm, de basilicum en de warme pasta door de saus en laat de
salade afkoelen.
Was de sla en de abrikozen.
Snijd de gorgonzola in stukjes.
Verdeel de sla over 2 borden.
Schep de gorgonzola door de pastasalade en verdeel de salade over de sla.
Strooi de pijnboompitten erover en garneer met de abrikozen.