Pastaschelpen met zalmforel en dille

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

350 gr pastaschelpen
150 gr mierikswortel-roomkaas
1 ei
400 gr zalmforelfilet
1 zakje hollandaisesaus
1 dl witte wijn
1 eetlepel Zaanse mosterd
2 eetlepels dillegroen (vers of diepvries)

Verwarm de oven voor op 175°C.
Kook de schelpen 2 minuten.
Klop de roomkaas los met het ei.
Snijd de vis in kleinere stukjes en schep die door het roomkaasmengsel.
Bereid de saus met de wijn en 2 dl water en roer er de mosterd en de dille
door.
Vul de schelpen met het zalmmengsel, leg ze in een ingevette ovenschaal, schenk
de saus erover en bak ze 25-30 minuten.