Schelpjesmacaroni met tonijn, zalm, courgette en pesto

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400 gr schelpjesmacaroni
zout
1 courgette
1 prei
2 eetlepels olijfolie
1 bekertje crème fraîche (200 ml)
1 blikje tonijn op olie (185 gr)
100 gr gerookte zalmblokjes
2-3 eetlepels pesto (potje)
peper

Kook de macaroni in ruim kokend water met zout volgens de gebruiksaanwijzing
gaar.
Maak de courgette schoon, was hem en snijd hem in kleine blokjes.
Maak de prei schoon, was hem en snijd hem in dunne ringen.
Verhit de olie in een wok of hapjespan.
Bak de prei en de courgette al omscheppend ± 5 minuten en roer de
crème fraîche erdoor.
Giet de macaroni af.
Roer de tonijn met de olie, de zalmblokjes en de pesto door de saus en warm ze
± 1 minuut mee.
Breng de saus op smaak met zout en peper en schep haar door de macaroni.