Miesoep met tahoe en paddestoelen

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

Snijd 1 blok tahoe in stukjes en marineer die in 3 eetlepels sojasaus met 1
eetlepel citroensap en wat zout.
Snijd 1 ui in ringen, fruit die in wat olie en voeg een stukje geraspte gember
(2 cm) en 1 teen knoflook uit de pers toe.
Snijd 150 gr shii-take in repen, roer die met 200 gr roerbakmie (Honig) in de
pan en bak ze 2 minuten.
Voeg 1 liter groentebouillon en 2 eetlepels miso (sojapasta, toko) toe, breng
de soep aan de kook, roer er 300 gr (wilde) spinazie door en kook de soep nog 2
minuten.
Roerbak de tahoe in wat olie, verdeel het over 4 kommen, schep de soep erop en
bestrooi met peterselie.