Spaghetti met broccoli

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

750 gr groene broccoli
5 ansjovisfilets (blik)
4 eetlepels olijfolie
2 teentjes knoflook
1/2 rode of groene Spaanse peper
300 gr spaghetti
zout

Laat de ansjovisfilets uitlekken, week ze in melk en spoel ze af.
Kook de in kleine roosjes verdeelde broccoli en houd ze warm.
Verhit de ansjovisfilets met de olie en de gepelde knoflook.
Prak de ansjovis en knoflook in de olie fijn tot een dikke saus ontstaat.
Doe er de fijngehakte peper bij en roer goed.
Voeg de broccoliroosjes toe en schep het geheel om, zodat alles met olie bedekt
raakt.
Schep dit mengsel over de gekookt spaghetti en serveer direct.