Spaghetti met courgette-chorizosaus

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

Snijd 2 courgettes en 200 gr chorizo in kleine blokjes.
Snijd het wit van 5 bosuitjes in ringetjes en 4 vleestomaten in blokjes.
Fruit de uitjes in 3 eetlepels (olijf)olie.
Voeg de chorizo, de courgette en de tomaatblokjes toe en laat alles zachtjes
bakken tot het vocht is verdwenen.
Zet het vuur laag en voeg 1 theelepel milde paprikapoeder, 2 bekertjes zure
room (of crème fraîche) en naar smaak zout en peper toe.
Snijd het groen van de bosuitjes heel fijn en roer dat op het laatst door de
saus.
Serveer deze saus met nèt gaar gekookte, extra lange spaghetti.