Spaghetti van de kolenbranders

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 eetlepel olijfolie
1 teentje knoflook
100 gr bacon aan één stuk
3 eieren
75 gr versgemalen Parmezaanse kaas
3 eetlepels room
peper van de molen
25 gr boter

Doe de olie en de knoflook uit de knijper in een bakpan en laat de knoflook
licht kleuren.
Voeg de in reepjes gesneden bacon toe en bak die ± 10 minuten.
Klop intussen de eieren los en meng er de kaas, de room en veel peper door.
Kook de pasta, giet af en schep hem in de pan met de bacon.
Voeg de boter toe en roerbak nog 1 minuut.
Neem de pan van het vuur en meng de eiersaus door het gerecht.
Dien direct op.