Spaghettini met duiveltjessaus

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400 gr spaghettini (dunne spaghetti)
zout
een scheutje olie
5 dl koudgeperste olijfolie
2 teentjes knoflook
1/2 theelepel pili pili zaadjes

Breng 3 liter water met een scheutje olie en zout aan de kook en kook de
spaghetti onder af en toe roeren beetgaar.
Pel intussen de knoflook, snijd ze in plakjes, fruit die eventjes in hete
olijfolie en roer de pili pili erdoor.
Giet de deegwaren af en roer ze direct door de pikante saus.