Spaghetti alla carbonara III

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(2 personen)

200 gr spaghetti
100 gr katenspek
2 eieren
2 eetlepels crème fraîche
50 gr geraspte oude kaas of 50 gr Parmezaanse kaas
versgemalen zwarte peper

Kook de spaghetti volgens de gebruiksaanwijzing op het pak gaar.
Snijd het spek in kleine stukjes en bak ze in een droge koekenpan
knapperig.
Klop de eieren los met de crème fraîche en de helft van de
kaas.
Giet de spaghetti af en schep de pasta door de spekjes en het spekvet.
Schep er, van het vuur af, het eimengsel door en blijf de spaghetti omscheppen
tot het ei gaat stollen.
Strooi er de rest van de kaas over en maal er peper boven.
Geef er tomatensalade met olijven en kappertjes bij.