Spaghetti met bacon en peterselie

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250 gr spaghetti
1 eetlepel olijfolie
zout
250 gr blokjes bacon
10 fijngeknipte takjes peterselie
25 gr geraspte Parmezaanse kaas

Kook de spaghetti in ruim kokend water, de olie en 1 theelepel zout volgens de
gebruiksaanwijzing beetgaar.
Bak de bacon intussen in een grote droge koekenpan in 10 minuten knapperig.
Giet de spaghetti af, voeg de pasta met de peterselie aan de bacon toe en
roerbak op hoog vuur 1 minuut.
Strooi de Parmezaanse kaas erover.
Lekker met tomatensalade.