Spaghettitaart met basilicumsaus

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(2 personen)

150 gr broccoliroosjes
75 gr spaghetti
2 1/2 eetlepel olijfolie
75 gr salami in blokjes
10 zwarte olijven
3 eieren
zout, peper
1 eetlepel (balsamico)azijn
1 vleestomaat in kleine blokjes
1 eetlepel kappertjes
1 bosje basilicum in reepjes

Kook de broccoli in ruim kokend water met zout in enkele minuten beetgaar.
Spoel ze koud en laat ze uitlekken.
Kook de spaghetti volgens de gebruiksaanwijzing beetgaar.
Roerbak de broccoli en de salami even in 1 eetlepel olie en roer de olijven
erdoor.
Klop de eieren los met zout en peper, verdeel het eimengsel en de spaghetti
over het broccolimengsel en laat het met het deksel op de pan in ± 10
minuten stollen.
Klop de azijn en 1 1/2 eetlepel olie door elkaar, roer er de tomaat, de
kappertjes en de basilicum door en verdeel dit over de bovenkant van de
taart.