Groene tagliatelle met stoofvlees

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

600 gr runderstoofvlees
4 eetlepels olijfolie
2 uien
3 teentjes knoflook
1 wortel
1 stengel bleekselderij
peper, zout
2 blaadjes laurier
2 dl rode wijn
2 eetlepels tomatenpuree
400 gr groene tagliatelle
50 gr verse geraspte Parmezaanse kaas

Bak het vlees in de olijfolie aan.
Pel de uien en de knoflook en hak ze grof.
Snijd de wortel en de selderij in brunoise.
Voeg de groenten, uien en knoflook bij het vlees en laat ze enkele minuten mee
stoven.
Kruid met peper, zout en laurier, giet de wijn erbij en laat die 1 minuut
uitdampen.
Roer de tomatenpuree erdoor en laat alle 2 uur heel zachtjes stoven.
Kook de tagliatelle in water met een beetje zout beetgaar, giet ze af en
schep de saus erop.
Dien op met geraspte Parmezaanse kaas.