Tagliatelle met Italiaanse gehaktsaus

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3 eetlepels olijfolie
zout, peper
250 gr groene tagliatelle
1 fijngehakte ui
1 teentje knoflook
250 gr kipgehakt
100 gr champignons in plakjes
100 gr grof gesneden veldsla
2 eetlepels pesto (basilicumsaus)
4 eetlepels geraspte Parmezaanse kaas

Kook de tagliatelle in ruim water met wat zout en een scheutje olie volgens de
gebruiksaanwijzing beetgaar; laat uitlekken en schud om.
Bak in 2 eetlepels olie de ui en de knoflook ± 5 minuten, voeg het
gehakt toe en bak het rul.
Doe de champignons erbij, bak die even mee, voeg de sla en de pesto toe,
roerbak tot de sla is geslonken en breng op smaak met zout en peper.
Vermeng de pasta en het gehakt en strooi er de kaas over.
Lekker met tomatensalade.