Tagliatelle met Italiaanse kazen

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(2 personen)

1 pak verse tagliatelle (Buitoni, 250 gr)
zout, versgemalen peper
3 eetlepels olijfolie
1 Mozzarellakaasje (125 gr) in kleine blokjes
50 gr gorgonzola in kleine blokjes
50 gr versgeraspte Parmezaanse kaas

Kook de tagliatelle in ruim water met zout en 1 eetlepel olie in ± 4
minuten beetgaar.
Laat de pasta in een vergiet uitlekken en in een (voorverwarmde) schaal
glijden.
Verdeel de Mozzarella, de gorgonzola en 1 eetlepel olie over de pasta en meng
alles met 2 vorken.
Verdeel er de Parmezaanse kaas, 1 eetlepel olie en flink wat peper over en meng
opnieuw.
Serveer er gestoofde wilde spinazie bij.