Tagliatelle met saffraan

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

2 courgettes
1 dl koudgeperste olijfolie
400 gr tagliatelle all'uovo (eiernoedels)
zout
1/4 liter room
2 pakjes saffraan
zout, versgemalen peper
2 eierdooiers

Was de courgettes, snijd ze in de lengte in vieren en lepel de zaadjes
eruit.
Verhit de olijfolie in een sauspannetje en stoof de courgettes ± 5
minuten.
Kook intussen de tagliatelle al dente in water met een beetje zout.
Laat de room met de saffraan 5 minuten inkoken en breng op smaak met zout en
versgemalen peper.
Giet de tagliatelle af en meng ze met de courgettes.
Bind de saus, van het vuur af, met de eierdooiers.
Meng de saus door de tagliatelle en dien op.