Tagliatelle met spinazie en kaas

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  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1 ui
1 teentje knoflook
500 gr spinazie
125 gr verse roomkaas met mierikswortel (Cantadou)
1/2 dl melk
200 gr tagliatelle
50 gr boter
75 gr geraspte jongbelegen kaas
zout, peper

Pel en snipper de ui en de knoflook.
was de spinazie.
Roer de roomkaas met de melk los.
Kook de tagliatelle volgens de aanwijzingen op de verpakking gaar, giet ze af
en laat ze uitlekken.
Smelt de boter en bak hierin de ui met de knoflook op laag vuur ± 3
minuten.
Zet het vuur hoog, voeg de spinazie toe en bak deze al omscheppend 3
minuten.
Zet het vuur dan weer laag.
Roer de losgeroerde verse roomkaas en de geraspte kaas erdoor en laat de kaas
al roerend smelten.
Voeg naar smaak zout en peper toe.
Verdeel de tagliatelle over 2 diepe borden en schep de spinazie-kaassaus
erover.