Tortellini met roomsaus

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500 gr tortellini (of een andere soortgelijke pastavorm)
zout
1/4 liter room
60 gr boter
100 gr versgemalen Parmezaanse kaas
zwarte peper van de molen

Kook de tortellini ± 10 minuten in water met een beetje zout.
Verwarm intussen de helft van de room met de boter in een grote pan, breng het
mengsel aan de kook en laat zachtjes sudderen tot de saus indikt.
Giet de tortellini af en meng ze door de saus.
Voeg de rest van de room toe, roer de helft van de kaas erdoor en kruid met
flink wat peper.
Warm alles nog even door, verdeel het in de borden en bestrooi met de rest van
de kaas.