Zomerstrikjes uit de oven

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350 gr strikjesmacaroni
1 pasta-bouillonblokje
1 prei
2 eetlepels kruidenboter
150 gr diepvriesdoperwten
200 gr ham (1 dikke plak)
1 klein potje Italiaanse kruidensaus
2 vleestomaten
zout, versgemalen peper
100 gr bakbacon
1 bolletje Mozzarella

Kook de pasta in ruim water met het bouillonblokje beetgaar, laat ze uitlekken
en houd ze warm.
Snijd de prei in halve ringen en bak die in de boter omscheppend 3 minuten.
Voeg de doperwten toe.
Snijd de ham in blokjes en doe die erbij.
Schenk er de tomatensaus bij, warm alles goed door en breng op smaak met zout
en peper.
Schep de pasta in een ingevette ovenschaal.
Snijd de tomaten in plakken en leg die erop.
Schenk de saus erop en verdeel de bacon erover.
Snijd de Mozzarella in reepjes en leg die op de bacon.
Laat de schotel onder een hete grill goudbruin kleuren.