Portugese gazpacho

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  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(koude pittige tomatensoep)

1 kg ontvelde tomaten, zaadjes verwijderd
1/4 geschilde komkommer
2 geperste teentjes knoflook
1 eetlepel grof zout
3 eetlepels olijfolie
2 eetlepels wijnazijn
1 eetlepel citroensap
2 theelepels fijngesneden marjolein
1 groene paprika in piepkleine blokjes
4 dikke sneden oud volkorenbrood in stukken
100 gr rauwe ham (dikke plak) in blokjes
peterselie
tabasco

Hak de tomaten héél fijn.
Verwijder de zaadjes uit de komkommer en snijd hem in
piepkleine blokjes.
Vermeng de knoflook met zout, de olie, azijn, citroensap,
marjolein, tomaat, komkommer, paprika, het citroensap en 1 1/2
liter ijskoud water.
Zet de soep ± 3 uur in de koelkast.
Leg in elke soepkom een stukjes brood en wat rauwe ham, schep
de soep erop en garneer met peterselie.
Serveer eventueel met tabasco.