Zuurkool met kip

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1 gele en 1 rode paprika
500 gr zuurkool
6 jeneverbessen
zout, versgemalen peper
1 eetlepel boter
2 dl appelsap
4 kippenpoten
1/2 theelepel paprikapoeder

Week de Römertopf volgens de gebruiksaanwijzing.
Verwarm de oven voor op 225°C.
Snijd de paprika's in kleine stukjes, trek de zuurkool met 2 vorken uit
elkaar, maal er peper over en schep er de paprikastukjes en de
jeneverbessen door.
Vet de Römertopf in, schep er het zuurkoolmengsel in en schenk er het
appelsap over.
Verwijder het vel van de kippenpoten, wrijf ze met zout, peper en
paprikapoeder in en leg ze op de zuurkool.
Leg het deksel op de pot en laat de schotel in het midden van de oven in
± 11/4 uur gaar worden.
Geef er gekookte aardappelen bij.