Kalfskoteletten met room

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4 kalfskoteletten
2 eetlepels boter
1/4 liter room
1/2 citroen
peper, zout

Bestrooi de koteletten met peper en zout, bak ze aan beide kanten in de
hete boter lichtbruin, leg ze in de natgemaakte Römertopf en giet de
room hierover.
Leg het deksel op de schotel, zet hem in een koude oven, die op 225°C
is ingesteld en smoor het vlees in ± 1/2 uur gaar en mals.
Maak de saus af met het sap van de citroen.
Dien deze schotel op met gekookte rijst, macaroni of kruimelige
aardappelen.