Hongaarse goulash

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(6 personen)

1 kg stoofvlees in blokjes
1 kop gehakte ui
1 uitgeperst teentje knoflook
2 eetlepels meel
1 theelepel zout
1/2 theelepel peper
11/2 theelepel paprika
1/4 theelepel gedroogde tijm
1 groot blik tomaten
21/2 dl zure room
noedels

Doe het vlees, de ui en de knoflook in de Römertopf.
Besprenkel met meel en schep door elkaar.
Voeg alle andere ingrediënten toe, behalve de zure room.
Meng goed.
Doe het deksel op de pot en bak 8-10 uur in een lauwe oven.
Voeg de zure room 30 minuten voor het einde van de kooktijd toe en
meng
goed.