Nürnberger Bratwurstschüssel

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

500 gr zuurkool
100 gr ui
200 gr appels
200 gr aardappelen
1/4 liter droge witte wijn
zout
azijn
suiker
karwijzaad (kummel)
4-6 paar verse worstjes (of rundersaucijsjes)

Laat de Römertopf minstens 15 minuten in koud water weken.
Snijd de zuurkool een beetje kort.
Pel de ui en snijd hem in stukjes.
Schil de appels, verwijder de klokhuizen en snijd ze in schijfjes.
Schil de aardappelen en snijd ze in schijfjes.
Meng de groenten, giet er de wijn over en kruid het mengsel met de
kruiden.
Leg twee paar braadworstjes op de bodem van de Römertopf, verdeel er
het groentemengsel over en leg de rest van de worstjes bovenop.
Schuif de Römertopf in een koude oven, stel de oven in op 250°C
en laat het gerecht in ± 2 uur gaar worden.