Speklapjes met ketjap en sinaasappel

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(2 personen)

2 magere speklapjes
zout, peper
15 gr boter
2 sinaasappels
1 eetlepel ketjap manis
1 theelepel allesbinder
sambal of tabasco

Bestrooi de speklapjes met zout en peper.
Verhit de boter in een koekenpan en bak de speklapjes in ± 20
minuten bruin en knapperig; keer ze regelmatig.
Pers intussen 1 sinaasappel uit.
Schil de andere sinaasappel zo dik dat de witte schilletjes worden
meegeschild en snijd hem in plakjes.
Neem de speklapjes uit de pan.
Voeg het sinaasappelsap, 1/2 dl water en de ketjap aan het bakvet toe,
breng het aan de kook en bind de saus met allesbinder.
Breng de saus eventueel op smaak met sambal of tabasco.
Leg de speklapjes op 2 borden en schenk er een deel van de saus over.
Garneer ze met plakken sinaasappel.
Lekker met rijst, de rest van de saus en Chinese kool.