Zoetzure varkenslappen

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

400 gr schouderlappen
satémarinade
1 ui
1 teentje knoflook
1 blik ananasblokjes
Engelse saus
tomatenketchup
(1 eetlepel kruidenazijn)

Snijd de lappen desgewenst in repen, marineer die 1/2 uur in een
saté-marinade en dep ze droog.
Bak het vlees in de hete boter bruin.
Neem het uit de pan en houd het warm.
Bak de schoongemaakte gesnipperde ui, het geperste teentje knoflook en de
uitgelekte ananasblokjes in de bruine boter en maak de jus af met 1 dl
ananassap.
Breng op smaak met Engelse saus, tomatenketchup en 1 lepel marinadevocht
of kruidenazijn.
Stoof het vlees hierin ± 15 minuten.