Ham in tomatensaus

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16 plakjes ham
1/8 liter slagroom
1 blikje tomatenpuree (70 gr)
zout, versgemalen zwarte peper
vloeibaar aroma

Verwarm de oven voor op 200°C en vet een ovenschaal in.
Rol de ham op en leg ze in de ovenschaal.
Roer de slagroom en de tomatenpuree in een kom door elkaar en breng op
smaak met zout, peper en vloeibaar aroma.
Schenk dit over de ham en laat alles in het midden van de oven in ±
15 minuten heet worden.
Lekker met aardappelpuree en doperwten.