Varkensschnitzels met rauwe ham en salie

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(2 personen)

2 varkensschnitzels
zout, peper
2 plakjes rauwe ham
4 verse blaadjes salie
25 gr boter
2 eetlepels medium sherry

Sla de schnitzels zo nodig platter en bestrooi ze met zout en peper.
Leg de plakjes rauwe ham op de schnitzels en klap ze dubbel.
Leg de blaadjes salie erop en steek ze met een cocktailprikker vast.
Verhit de boter in een koekenpan en bak de schnitzels in 20 minuten gaar
en bruin.
Neem ze uit de pan en verwijder de cocktailprikkers.
Leg de schnitzels op 2 borden.
Voeg aan het bakvet 1 dl water en de sherry toe en breng het aan de
kook.
Roer de aanbaksels los.
Schenk de jus in een juskom.
Serveer met gekookte aardappelen en bleekselderijsalade.