Gestoofde karbonades

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Wrijf 4 (schouder)karbonades in met 1 eetlepel mosterd en wat peper en
zout.
Verhit 2 eetlepels boter in een hapjespan en bak het vlees rondom
bruin.
Voeg 1 blik gepelde tomaten met sap, 1/2 bouillonblokje, 1 theelepel tijm
en wat peper en zout toe en stoof de karbonades zachtjes in ± 25
minuten gaar met het deksel half op de pan.
Garneer eventueel met verse takjes tijm.
Lekker met sperziebonen en aardappeltjes met tijm.