Varkensschnitzels met champignons

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4 schnitzels
zout, peper
bloem
boter
4 kleine uien
200 gr champignons
1 eetlepel citroensap
4 eetlepels fijngehakte tuinkruiden (peterselie, kervel, bieslook,
dragon)
4 plakken jongbelegen kaas

Wrijf het vlees in met peper en zout, bak het in de boter gaar en leg het
in een vuurvaste schaal.
Fruit in de braadboter de gesnipperde uien en de kleingesneden champignons
en smoor ze zachtjes gaar.
Breng op smaak met citroensap, tuinkruiden en nog wat peper en zout.
Verdeel dit mengsel over het vlees, leg de plakken kaas erop en laat de
kaas in een hete oven smelten.