Varkensvlees gestoofd in Portugese rode wijn

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1 grote ui
1 grote rode paprika
2 grote vastkokende aardappelen
500 gr hamlappen
150 gr chorizo aan een stukje
3 eetlepels (olijf)olie
1 1/2 dl Portugese droge rode wijn
zout, peper

Pel de ui en snijd hem in ringen.
Maak de paprika schoon, was hem en snijd hem in lange repen.
Schil de aardappelen, was ze en snijd ze in plakjes van ± 3 mm.
Snijd de chorizo in blokjes.
Verhit de olie in een braadpan en bak de chorizo zachtjes ± 2
minuten.
Voeg het vlees toe en bak het al omscheppend in ± 3 minuten
bruin.
Bak de ui en de paprika ± 2 minuten mee.
Voeg de aardappelplakjes, de wijn en 1 dl water toe, breng het aan de kook
en stoof het vlees in ± 30 minuten zachtjes gaar.
Breng op smaak met zout en peper en serveer met bruin stokbrood.