Zuurkoolschotel met casselerrib

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1 kg aardappelen
zout, peper
75 gr boter
2 dl melk
500 gr zuurkool
2 grote appels in plakken
4 plakken casselerrib of 1 rookworst
1 1/2 dl kippenbouillon

Kook de aardappelen in water met zout gaar, giet ze af en maak er met 50
gr boter en de melk een smeuïge puree van.
Verwarm de oven voor op 180°C.
Verdeel de zuurkool over de bodem van een ingevette ovenschaal en leg er
de plakken appel en casselerrib tussen.
Schenk de bouillon erover en bedek de schotel met de aardappelpuree.
Verdeel er 25 gr boter over en laat de zuurkoolschotel in het midden van
de oven in 45 minuten gaar worden.