Gesmoorde varkenspoelet

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1 kg varkenspoelet
peper, zout
1 theelepel sojasaus
tijm
1/2 citroen
1 eetlepel boter
1/2 kop bouillon

Leg het vlees in de natgemaakte Römertopf, bestrooi hem met peper en
zout en leg er enkele klontjes boter op.
Vermeng de bouillon met het citroensap, wat geraspte citroenschil en de
sojasaus en giet dit mengsel over het vlees.
Leg het deksel op de schotel, zet hem in een koude oven, die op 225°C
is ingesteld en laat het vlees in ± 2 uur langzaam gaar stomen.
Dien de schotel op met gekookte aardappelen en een salade.