Rijstsoep met waterspinazie

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200 gr gebroken rijst
2 dl kippenbouillon
2 1/2 liter water
75 gr gemalen varkensvlees
1 kg waterspinazie (Ivy Gourd)
50 gr fijngesneden gember
3/4 dl vissaus
50 gr versgemalen witte peper

Doe de bouillon en het water in een pan en breng het aan de
kook.
Maak de rijst schoon en kook die in de bouillon tot ze erg
fijn is geworden (doe er eventueel extra water bij).
Doe er daarna het gemalen varkensvlees, de waterspinazie, de
vissaus, de gesneden gember en de versgemalen peper bij en
breng de soep weer aan de kook.
Dien de soep dan op.