Haringsalade met sinaasappel en avocado

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2 nieuwe haringen
2 kleine sinaasappels
1 theelepel citroensap
peper
1 eetlepel olie
1 avocado
50 gr gemengde sla

Snijd de haringfilets van de graat en snijd ze in brede
stukjes (1 cm).
Schil de sinaasappels dik, zodat ook de witte huid wordt
weggesneden en snijd de partjes tussen de vliesjes los.
Besprenkel de haring en de sinaasappel met het citroensap en
de olie en bestrooi met versgemalen peper.
Zet de salade afgedekt koel weg.
Halveer de avocado, verwijder de pit en schil de helften.
Snijd het vruchtvlees van één avocadohelft in
dunne repen en van de andere helft in blokjes.
Schep de avocadoblokjes door de haringsalade.
Verdeel de gewassen sla over 4 borden, schep de haringsalade
en de avocadorepen ernaast en besprenkel de salade met de
achtergebleven marinade.