Maatjesharing met avocadosalade en peperroom

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4 dubbele maatjesharingfilets
1 avocado
1 citroen
1/2 komkommer
1/2 bakje tuinkers
kruidenzout, versgemalen peper
1 potje zalmeitjes (100 gr)
2 theelepels groene peperbolletjes (in eigen vocht)
1 potje slagroom (1/8 liter)
2 eetlepels mayonaise
4 druppeltjes Worcestershiresaus

Spoel de haringfilets onder koud water af en dep ze met
keukenpapier droog.
Schil de avocado, snijd het vruchtvlees in dobbelsteentjes en
bedruppel die met citroensap om verkleuren te voorkomen.
Schil de komkommer, snijd hem in de lengte doormidden,
verwijder de zaadjes, snijd hem in dobbelsteentjes en meng die
door de tuinkers en avocadoblokjes.
Breng op smaak met peper en zout.
Plet voor de saus 1 theelepel zalmeitjes en 1 theelepel groene
peperbolletjes en vermeng ze met de mayonaise, slagroom,
Worcestershiresaus en de rest van de peper.
Breng op smaak met zout, peper en citroensap.
Verdeel de haringfilets over de 4 borden, evenals de
avocadosalade, de peperroom en de rest van de zalmeitjes.