Andijviesalade met gerookte kip

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1 krop andijvie
1 gesnipperd uitje
100 gr gerookte kip
00 gr kastanjechampignons
een scheut olie om in te bakken

Dressing:
3 eetlepels olie
1 eetlepel (wijn)azijn
1 theelepep honing
1 theelepel mosterd
peper en zout naar smaak

Voor de garnering:
2 eetlepels walnoten

Snijd de andijvie in reepjes, was ze, slinger ze in een slacentrifuge
droog en doe ze in een slakom.
Snijd de kip in blokjes.
Veeg de champignons schoon en snijd ze in plakjes.
Fruit de ui in wat olie.
Fruit de kipblokjes en de champignons een paar minuten mee, laat iets
afkoelen en schep het mengsel door de andijvie.
Klop een dressing van de ingrediënten en schep die door de sla.
Hak de walnoten grof en strooi ze over de salade.