Pasta- en avocadosalade

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225 gr pasta naar keuze
3 eetlepels mayonaise
2 theelepel tahin
1 sinaasappel
1/2 rode paprika
1 middelgrote avocado
pompoenpitten om te garneren

Kook de pasta gaar, laat uitlekken en afkoelen.
Meng de mayonaise met de tahin.
Maak de sinaasappel schoon en in snijd hem stukjes; bewaar het vrijgekomen
sap.
Snijd de paprika in stukjes.
Vermeng het mayonaisemengsel, de paprika- en sinaasappelstukjes en het
sinaasappelsap met de pasta.
Maak vlak voor het serveren de avocado schoon, snijd het vruchtvlees in
blokjes en schep die door het mengsel.
Serveer de salade op een ovale schaal, bestrooid met pompoenpitten.